Experiencing the Taste of Thukpa in Nepal

A week in Kathamandu was too little to know inside out of the city. The time was not even sufficient to taste and get the feel of most local recipes. In between the busy work schedule that started from 8:00 in the morning until 6:00 in the evening, I could only discover a few countryside…

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Making of Nepali Momos

Eating was much easier and enjoyable than making of Nepali Momos. After taking the recipe, I tried making the dumplings on one of our off days in Kathmandu. Do not forget that this stuffed dumplings are among the favorites of Tibet, which have influenced Nepal, Bhutan, and northeastern India. We got the recipe from Sushma, a…

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Tasting Nepali Momos

This is not a Momo Recipe. If you are looking for a recipe of Nepali Momos, please see my Nepali Momos Recipe here. Today we find Momos almost everywhere in India. They are gaining popularity and acceptance like Dosas and Idlys. Even in South India, preferences are changing and Momos are getting their fair share in the…

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