A Travel and Food Blog
Momos are truly unique and it is gaining popularity in India and around the world. Native to Tibet, these are typical South Asian dumplings. Like my first time thukpas, my first experience of Momos was from Nepal in Kathmandu. As if to remind the taste of those Nepali Momos, the Bangalore roadside chicken momos stood…
Chicken Sizzler from 20 Feet High in Bangalore: Bangalore is a city that always touched my heart. I was there for some personal reasons, but a bit travel reasons too. I was going to meet Ebin Philip, a travel blogger who later became so close to me. We planned to do a video together, and…
A week in Kathamandu was too little to know inside out of the city. The time was not even sufficient to taste and get the feel of most local recipes. In between the busy work schedule that started from 8:00 in the morning until 6:00 in the evening, I could only discover a few countryside…
Eating was much easier and enjoyable than making of Nepali Momos. After taking the recipe, I tried making the dumplings on one of our off days in Kathmandu. Do not forget that this stuffed dumplings are among the favorites of Tibet, which have influenced Nepal, Bhutan, and northeastern India. We got the recipe from Sushma, a…
This is not a Momo Recipe. If you are looking for a recipe of Nepali Momos, please see my Nepali Momos Recipe here. Today we find Momos almost everywhere in India. They are gaining popularity and acceptance like Dosas and Idlys. Even in South India, preferences are changing and Momos are getting their fair share in the…